Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Levon's Bar and Grill

Head Line Cook/ Kitche Lead

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Mississippi data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$30,480 / year median in Mississippi

-7% projected decline

Explore Career

Job Description

Head Line Cook / Kitchen Lead Clarksdale, MS Full-Time About the Role We are seeking a sharp, high-energy Head Line Cook to lead our kitchen execution and manage daily line operations. If you love the rush of a busy service, take pride in plate presentation, and know how to keep a kitchen crew motivated and organized, this is your next step. Unlike traditional chef roles, you will not be stuck behind a computer doing paperwork. Ownership handles all menu planning, food costing, inventory, and ordering. Your sole focus is leading by example on the line, maintaining food quality, and ensuring ticket times stay fast and consistent.
What You Will Do:
Lead the Line
  • Run the pass, expedite tickets, and cook on the line during service hours to ensure every dish meets our standards. Manage Daily Prep
  • Oversee the remaining kitchen staff to ensure daily prep lists are completed accurately and stations are fully stocked.
Maintain Standards:
  • Enforce strict kitchen cleanliness, food safety protocols, and health department standards. Train and Coach
  • Support and guide junior line cooks, helping them improve their speed, technique, and consistency.
What We Are Looking For Experience:
Minimum of 2-3 years of experience as a lead line cook or shift supervisor in a high-volume kitchen.
Leadership:
A calm, level-headed communicator who can direct a team during a chaotic Friday night rush. Reliability
  • A rock-solid work ethic with a history of excellent attendance.
Skills:
Strong knife skills, a deep understanding of food safety, and the ability to multitask under pressure. What We Offer
  • Competitive hourly pay / salary (based on experience).
  • A structured, organized kitchen with clear systems already in place.
  • No administrative burnout—focus purely on cooking and leading your team.
  • Commuter/gas stipend negotiable for qualified candidates traveling from surrounding areas (e.
g., Cleveland, MS).
Pay:
$16.00
  • $19.50 per hour Expected hours: 32.0
  • 40.
0 per week
Benefits:
Employee discount Paid time off
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Bonuses/Stipends
  • Dental Insurance
  • Discounts/Reimbursements