Restaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment.

Primary Responsibilities:

Ability to broil, grill and/or sauté Ability to handle knives Ability to operate kitchen equipment Coordinate food orders to support timely and efficient delivery to each table Ensure proper food safety and sanitation standards to ensure guest safety Follow recipe and presentation guidelines to meet or exceed guests' expectations Label food and ensure proper rotation (FIFO) Meet special guest requests while ensuring same high quality standards Prepare high quality food items to order for our guests

Requirements:

Must have upbeat, outgoing and positive attitude Ability to work positively in a fast-paced environment Excellent verbal communication and interpersonal skills Ability to work effectively within a team Ability to be on your feet and alert for extended periods of time Ability to lift up to 50 lbs., as needed Continuous use of hands and arms Continuous bending, reaching and twisting