Assistant Cook Maxine's Old Country Kitchen Jackson, MS Job Details Part-time $14 - $18 an hour 9 hours ago Benefits Paid training Paid time off Employee discount Qualifications Kitchen health and safety standards Grilling Recipe adherence Assisting with meal planning Food preparation for special diets Sautéing Dietary aide experience Food service health code compliance Kitchen knives Fine dining experience Food service cleaning In-person customer service Food portioning Food service inventory management Food safety sanitizing procedures Assisting food service staff Accommodating special dietary needs Guest services Communication skills Food preparation equipment operation Entry level Full Job Description Job Overview We are seeking a motivated and detail-oriented Assistant Cook to join our dynamic culinary team. In this vital role, you will support the preparation and presentation of delicious, high-quality meals in a fast-paced environment. Your enthusiasm for food, commitment to safety, and culinary skills will contribute to creating satisfying dining experiences for our guests. This position offers an exciting opportunity to develop your culinary expertise while working alongside experienced professionals dedicated to excellence. Duties Assist in preparing a variety of menu items, ensuring adherence to recipes and presentation standards Support food production processes, including food handling, cooking, and portioning for high-volume service Operate kitchen equipment safely and efficiently, including grills, poachers, braising pans, and other culinary tools Follow strict food safety and sanitizing procedures to maintain a clean and hygienic work environment Contribute to menu planning by suggesting new ideas and ensuring consistency with established culinary standards Assist with meal preparation for catering events or special functions as needed Maintain proper food storage practices and monitor inventory levels to prevent waste and ensure freshness Skills Proven experience in dietary aide roles or dietary department settings with knowledge of food handling protocols Strong culinary skills including food preparation techniques such as poaching, braising, grilling, and knife skills Experience with fine dining or restaurant environments that emphasize quality and presentation Familiarity with food safety management practices and sanitizing procedures in commercial kitchens Ability to operate various kitchen equipment safely and efficiently under high-volume production conditions Knowledge of menu planning, recipe adherence, and meal preparation for diverse dietary needs Excellent communication skills for serving guests and collaborating with team members in a fast-paced setting Join us as an Assistant Cook and bring your passion for cuisine to life! Your dedication will help craft memorable dining experiences while advancing your culinary career in a vibrant environment committed to excellence.

Pay:

$14.00 - $18.00 per hour

Benefits:

Employee discount Paid time off Paid training People with a criminal record are encouraged to apply

Work Location:

In person