Cook The Trace Grill - 4.0 Ridgeland, MS Job Details Part-time | Full-time $15 - $20 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Industrial food slicers Kitchen health and safety standards Food production Pre-cooking preparation Food service health code compliance Collaboration Kitchen knives Food safety sanitizing procedures Attention to detail Kitchen grills Safety standard operating procedures Communication with kitchen staff Full Job Description Overview Join our dynamic culinary team as a Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing delicious, high-quality meals that delight our guests and meet strict safety standards. Your culinary expertise and attention to detail will ensure every dish is crafted with care, consistency, and creativity. This position offers an exciting opportunity to showcase your skills in a fast-paced environment dedicated to delivering exceptional dining experiences. Responsibilities Prepare and cook a variety of menu items according to established recipes and quality standards Follow food safety protocols and maintain cleanliness throughout the kitchen area Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and mixers Assist in menu planning by suggesting new ideas and ensuring ingredient availability Ensure proper food handling, storage, and sanitation practices are adhered to at all times Collaborate with kitchen staff to coordinate meal preparation and timely service Maintain accurate portion control and recipe adherence for consistent quality in every dish Requirements Previous experience in food service, restaurant, or culinary environments is highly preferred Strong knowledge of food safety management and sanitation standards Proven skills in food preparation, cooking techniques, and knife handling with precise slicing methods Experience operating various kitchen equipment safely and effectively Ability to communicate clearly with kitchen staff and team members Familiarity with dietary department procedures and dietary aide experience is a plus Knowledge of menu planning, catering experience, and food industry best practices is advantageous Demonstrated commitment to safety standards in production environments Embark on a rewarding culinary journey with us! We value energetic individuals who are eager to learn, grow their skills, and contribute to creating memorable dining moments. This paid position offers the chance to develop your culinary expertise while working in a supportive team dedicated to excellence.

Pay:

$15.00 - $20.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid training People with a criminal record are encouraged to apply

Work Location:

In person