Job Summary The Raven in Woods Bay is seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong understanding of food safety and handling practices, as well as experience in a fast-paced kitchen environment. As a Line Cook, you will play a crucial role in preparing high-quality dishes while ensuring that all food is handled safely and efficiently. Responsibilities Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and dietary department guidelines. Collaborate with the kitchen team to plan menus and assist in menu development. Maintain cleanliness and organization of the kitchen and cooking stations. Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Participate in daily prep work to ensure the kitchen operates smoothly during service hours. Help maintain equipment, ensuring it is clean and functioning properly. Requirements Proven experience as a cook in a restaurant. Strong knowledge of food safety practices and culinary techniques. Ability to work efficiently under pressure in a fast-paced environment. Excellent communication skills and ability to work as part of a team. Familiarity with dietary restrictions prefered. Willingness to learn. A passion for cooking and commitment to delivering high-quality dishes. Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Able to show up on time Benefits Tip sharing Free shift meal and shifter beverage PTO after one year Quick wage increases depending on skills and abilities

Job Types:

Full-time, Part-time Pay:

From $16.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Paid training

License/Certification:

ServSafe (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Bigfork, MT 59911 (Required) Ability to

Relocate:

Bigfork, MT 59911: Relocate before starting work (Preferred)

Work Location:

In person