Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Line Cook

Job

Mountains Walking Brewery, Inc.

Bozeman, MT (In Person)

$45,240 Salary, Full-Time

Posted 1 week ago (Updated 5 days ago) • Actively hiring

Expires 7/12/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
38
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

We're looking for Line Cooks with previous restaurant experience to join our team nut willing to train the right candidate. We enjoy a fast-paced, family-oriented work environment with opportunities to learn and grow within our organization. We are looking for someone who has a
POSITIVE
ATTITUDE and is
PASSIONATE ABOUT COOKING.
Our menu features wood-fired pizzas and locally sourced burgers, and we've won multiple awards for our menu. Open availability preferred. Must be available Fridays and Saturdays.
Compensation:
21-23.50 DOE + gratuity + shift meal + shift drink + shirts & a hat.
Benefits:
Daily shift meal Daily shift drink Weekly growler fill (21+) 50% off a food and drink item (outside of shift meal and shift drink) 25% off merch any time Hours of Operation for
Mountains Walking:
11:30 AM - 9:00 PM We have such an incredible crew, and as we continue to grow our business, we need to keep growing our team.
Responsibilities:
Utilize culinary skills to prepare and cook a variety of dishes in a fast-paced kitchen environment. Follow recipes and ensure high-quality food presentation. Maintain cleanliness and organization in the kitchen area. Collaborate with team members to ensure efficient food service. Adhere to food safety standards and regulations. Contribute to the overall success of the restaurant.
Qualifications:
Proficiency in cooking and food handling. Strong culinary skills with experience in meal preparation. Ability to work in a fast-paced kitchen environment.
Job Types:
Full-time, Part-time Pay:
$20.00 - $23.50 per hour
Benefits:
Employee discount
Work Location:
In person