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Hospitality
Cook
Bozeman, MT

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Mountain Temp Services LLC

Line cook

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Job Description

We are seeking a dependable and experienced Line Cook to join our team. The ideal candidate is passionate about food, works well in a fast-paced environment, and can consistently prepare high-quality meals while maintaining cleanliness and food safety standards. Responsibilities Prepare and cook menu items according to recipes and specifications. Set up and stock workstations with necessary ingredients and supplies. Operate kitchen equipment including grills, fryers, ovens, and sauté stations. Ensure food quality, presentation, and portion control standards are met. Maintain a clean, organized, and sanitary work area. Follow all food safety and health department regulations. Assist with inventory management and restocking supplies. Work effectively with kitchen staff to ensure timely food service. Qualifications Previous line cook, prep cook, or kitchen experience preferred. Ability to work in a fast-paced environment. Strong communication and teamwork skills. Knowledge of food safety and sanitation procedures. Reliable transportation and dependable attendance. Ability to stand for extended periods and lift up to 50 pounds. Flexible schedule, including evenings, weekends, and holidays as needed. Benefits Competitive pay based on experience. Opportunities for advancement. Supportive team environment. Flexible scheduling. Employee meal discounts (if applicable). Apply Today! If you are hardworking, reliable, and ready to be part of a great kitchen team, we'd love to hear from you. and start your next career opportunity with us!
Pay:
$28.00 per hour
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance