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Copper Ridge Health and Rehabilitation Center
Dietary Cook - Copper Ridge
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Based on Montana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,010 / year median in Montana
+4% projected growth
Job Description
Dietary Cook Full-Time |
Union Position Pay:
$16.50 per hour Join the Copper Ridge Team Copper Ridge Health & Rehabilitation Center is seeking a skilled and reliable Dietary Cook to prepare nutritious, high-quality meals for our residents. The ideal candidate will have a passion for food service and resident satisfaction. Responsibilities Prepare and cook meals according to menus and dietary requirements. Ensure food quality, safety, and presentation standards are met. Maintain kitchen cleanliness and sanitation standards. Follow recipes, portion controls, and production schedules. Assist with inventory and food storage procedures. Qualifications Previous cooking experience preferred. Knowledge of food safety regulations. Ability to work independently and as part of a team. Experience in healthcare or long-term care settings is a plus.Position Details Full-Time Union Position Pay Rate:
$16.50 per hour We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.Benefits
- Dental Insurance