Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
NM
Northern Montana Hospital
Cook - NMH - FT
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Montana data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,010 / year median in Montana
+4% projected growth
Job Description
About Northern Montana Hospital Northern Montana Hospital (NMH) is the center of a comprehensive system of medical and health care services, staffed with a team of caring professionals who are dedicated to meeting the growing needs of our Hi-Line communities. The not-for-profit, 25-bed Critical Access Hospital features a 24-hour physician-staffed emergency department, with state-of-the-art diagnostic imaging and electronic medical record services. Our large, quiet labor/birthing rooms are private and located away from other patient care areas. The private patient rooms on the 5th floor Medical/Surgical Department boast views from every window. Administration, staff, and medical providers are committed to delivering high quality, comprehensive health care services to the people of the Hi-Line communities of Montana. Specialties of our active staff of doctors include Anesthesiology, Emergency Medicine, Family Medicine, General Surgery, Hematology, Internal Medicine, OB/GYN, Oncology, Ophthalmology, Optometry, Orthopedic Surgery and Sports Medicine, Pain Management, Pathology, Podiatry, Psychiatry, Psychology, Radiology and Women's Health. For the convenience of our patients, we also host visiting physicians at our clinics in the areas of: Cardiology Neurology Pediatric Pulmonology Urology Radiation Oncology Nephrology Endocrinology Optometry About the role $1,200 Discretionary Sign-on Bonus Under the supervision of the Nutrition Services Manager, the Cook prepares and cooks meals according to the recipes and nutrition guidelines and coordinates and assists department workers with preparing and serving foods for the clients, staff, and visitors. Qualifications Person with or in the process of obtaining a high school diploma or equivalent with the ability to learn and follow written and verbal instructions. Person with knowledge of institutional kitchen practices, production, and sanitation preferred. Person must be able to respond in a timely manner to disaster drill activities as per hospital protocol. Health, dental, life, disability and