Job Overview BENNY'S is hiring Back of House team members to help build the next chapter of our kitchen. We are looking for cooks at different levels— prep cooks, line cooks, and future station leaders —who care about craft, discipline, and doing things the right way. This is more than stepping into an existing kitchen. This is an opportunity to join a team and help shape a restaurant with a clear culinary identity, strong systems, and a long-term vision. We are hiring across multiple experience levels and are actively looking for experienced cooks ready for greater responsibility and leadership opportunities. About BENNY'S Rooted in Montana. Crafted with Intention. BENNY'S is entering a new chapter built around Montana ranches, farms, grains, fire, preservation, and the people who make this place what it is. Our kitchen follows the rhythm of the land. We work closely with seasonality and build our menus around ingredients that arrive with a story attached to them. We believe good food begins with good ingredients—and that simplicity often requires the most discipline.

We lean into:

Montana-driven sourcing Fire and straightforward cooking techniques Preservation and seasonality Grains, fermentation, and craftsmanship Structured systems and disciplined execution The food is thoughtful but approachable. The standards are high, but the goal is clear: cook with purpose and build something meaningful. We are building this deliberately, one step at a time. Positions We're Hiring For Depending on experience and ability: Prep Cook Line Cook (Lunch or Dinner) Lead Line Cook / Station Lead We hire for work ethic, curiosity, and attitude as much as experience. Key Responsibilities Execute prep and service with consistency and attention to detail Maintain organized, clean, and stocked stations Work sauté, flat top, garde manger, prep, or support stations as assigned Support communication and flow during service Follow food safety and sanitation procedures Contribute to a disciplined and respectful kitchen culture Take pride and ownership in your work What We're Looking For 1-3+ years kitchen experience (role dependent) Reliable and punctual Basic to advanced knife skills depending on position Ability to stay calm and organized under pressure Strong work ethic and attention to detail Willingness to learn and improve Respect for product, process, and team Interest in thoughtful, ingredient-driven cooking You do not need to know everything. You do need to care. Schedule & Availability Full-time positions available Lunch and/or dinner shifts depending on role Typical schedule includes Wednesday-Sunday service Weekend availability required Scheduling flexibility based on position and operational needs Compensation & Benefits Compensation starting at $15/hour, based on experience, skill level, and role responsibilities Tip share (role dependent) Employee discount Flexible scheduling Paid training Paid time off Staff meal Growth and advancement opportunities Work Environment Product-driven kitchen with high standards Structured systems and clear expectations Team-focused culture with individual accountability Opportunity to work with seasonal ingredients and evolving menus Built for cooks who want to improve and grow Chef's Note We are not building a kitchen around shortcuts. We are building a team that respects ingredients, values discipline, and takes pride in clean execution. This kitchen values consistency, curiosity, craftsmanship, and attention to detail. We believe the small things matter. If you want to improve your skills, take ownership of your work, and be part of building something with intention, there is real opportunity here. We are looking for team members who are fully engaged while they are here and who take genuine pride in the plates they send across the pass.

Application Requirements Please include:

Where you've worked in a kitchen Your strongest station (or prep focus) One thing you've learned in a kitchen that improved your cooking Applications without this information may not be considered. Location Helena, MT (In Person) Applicants with a criminal record are encouraged to apply.

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person

Pay:

$15.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule Paid sick time Paid time off Paid training People with a criminal record are encouraged to apply

Work Location:

In person