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T
Touchmark
Cook
Career Insights for Cook
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Scorecard
Based on Montana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,010 / year median in Montana
+4% projected growth
Job Description
Full-Time Cook Salary:
18.00 - 20.00/Hour DOE Shifts:
Varied - Shift Options Available The ideal candidate will: Have a commitment to Touchmark's values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and to encourage others to be allies, friends and givers Have proven cooking experience Have experience working in a high-volume kitchen Possess a high school diploma or equivalent Be willing to obtain First Aid/CPR certification Be willing to work weekends and holidays Be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time As part of the culinary team, you will have the opportunity to contribute to a high-quality full service active adult retirement community by assisting the Chef with culinary tasks as well as playing a key role in contributing to our resident and guest satisfaction and goals. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person's dining experience is extraordinary, every time. CookBenefits
- Dental Insurance