Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
MA
Mt Ascension Gastropub
Line Cook/Prep Cook
Career Insights for Cook
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Montana data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,010 / year median in Montana
+4% projected growth
Job Description
Job Overview:
We are seeking a skilled Line and Prep Cook to join our culinary team. The ideal candidate will be responsible for preparing delicious dishes and ensuring food quality meets our standards.Responsibilities:
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes accurately and maintain food preparation processes
- Stock and maintain designated food stations
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
Experience:
- Proven experience as a Line Cook in a fast-paced kitchen environment
- Experience in Expo position is a plus
- Knowledge of various cooking procedures and methods (grilling, frying, baking, boiling)
- Understanding of food safety practices
- Ability to work well in a team setting
- Experience with using kitchen tools such as knives If you have a passion for cooking and are looking to further your career in the culinary industry, we encourage you to apply.
Job Types:
Full-time, Part-time Pay:
$20.00- $22.