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S4
South 40 Restaurant Lounge and Casino
Line Cook
Career Insights for Cook
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Scorecard
Based on Montana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$36,010 / year median in Montana
+4% projected growth
Job Description
Fulltime line cook available for open and closing shifts. $16 to $20+ depending on previous experience. Health insurance available after 60 days for fulltime staff. One week vacation after one year and two weeks after three years, dental, vision, and life insurance as well. Must be available weekends.