Line Cook

One of our cooks moved out of state and we are in search of a part time line cook with experience in a restaurant setting

• must have proven prior experience in a restaurant (no deli/fast food only experience). We are a fast-paced busy restaurant/bar and need someone who can keep up. Full time be negotiable for the right person. This is a year-round position, we are not looking just for Summer
• we are busy all year long! We are open Tuesday
• Saturday's 11 am
• 9 pm. This position would be mostly evenings or midday shifts
• Friday and Saturday's are required.

Benefits:

Shifters, excellent small team working environment, tip outs (cash, not included in hourly pay) 2 days off in a row guaranteed (closed every Sunday and Monday), we love the idea of rotating 3 day weekends (Saturday-Monday) once a month for summer season so employees can enjoy summer activities and have a good work/life balance. Our menu includes burgers, sandwiches, salads, and pizzas. Our staff cooks to order. We need people who can handle a "stressful" environment when multiple orders come in and be able to multitask well.

Equipment utilized:

Fryers, flattop, grill, and brick pizza oven.

Duties include:

Preparing beef to temp (Rare to Well Done)

Cooking Poultry Cleaning:

all equipment, tables, floors, walls, etc. according to a cleaning schedule Prepare items for grilling, frying, sauteing, or for use on the pizza line by cutting, portioning, or seasoning. Stocks and maintains sufficient levels of food products at each line station to ensure a smooth service. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies and procedures. Portions food products prior to cooking according to standard portion sizes and recipe specifications. Assists in food preparation and portion assignments during off-peak periods. Performs other related duties as assigned by Management. Responsible for completing all dishes for your shift including utilizing a commercial dishwasher. We have multiple cooks on busy shifts in addition to our main prep cook who handles setups, dishes, sauces, etc. Pay is dependent on relevant experience and can be negotiable based on prior experience. Our current employees are relaxed and chill normally as well as when in a rush. They like to joke around and our FOH to BOH relationships are great

• no yelling etc.

Looking for someone who can fit in with that type of team environment. Looking to start someone in training in the next couple of weeks. If you prefer to stop by and fill out an application, please ask for Kristen. Thank you!

Job Types:

Full-time, Part-time Pay:

Up to $18.00 per hour

Benefits:

Employee discount Flexible schedule People with a criminal record are encouraged to apply

Experience:

Cooking:

1 year (Preferred) Shift availability: Night Shift (Required) Ability to

Commute:

Victor, MT 59875 (Required)

Work Location:

In person