Job Description
Breakfast Cook
FIREBRAND - 3.4
Whitefish, MT Job Details Full-time $18 - $20 an hour Benefits Paid holidays Paid time off 401(k) matching Qualifications Kitchen health and safety standards Hospitality Grilling Recipe adherence Sautéing Food service health code compliance Food service cleaning Safety regulations Cutting Employee relationship building Food safety sanitizing procedures Plating Food supply stocking Assisting food service staff Equipment inspection Sauce making techniques 1 year Chopping vegetables Food mixing Communication skills Kitchen stations Kitchen equipment maintenance Entry level Communication with kitchen staff Full Job Description The Firebrand Hotel, part of Averill Hospitality, offers full time, year-round employment, competitive compensation, and a full benefits package including paid holidays, paid time off, insurance, 401(k) match, and company discounts in Whitefish, Montana's premier leisure and outdoor activity destination. Work in an amazing destination town surrounded by breathtaking mountains and spectacular lakes filled with year-round adventure! Enjoy world class mountain biking, hiking, fishing, ziplining, horseback riding, river rafting, water sports, Glacier National Park, and more. The Firebrand Hotel is seeking a Breakfast Cook to work with our food and beverage team. PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE
As a Breakfast Cook you will be responsible for stocking and setting of the station. Preparing food items by cutting, chopping, mixing, and preparing sauces. Cooking food items by grilling, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. MAIN DUTIES AND RESPONSIBILITIES
Taking directions from supervisor and retaining information received. Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients, cooking main dishes, desserts, appetizers and snacks. Plating prepared foods based on senior chefs guidance Working with servers to ensure that orders are completed according to request and on time. Ensure all equipment is kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Washing and cleaning the kitchen and cooking equipment at the end of work shifts. Fully understand and follow all regulations that pertain to health and safety. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITY
Knowledge of Food and Beverage, Local and State Food Handling laws and procedures. Must be organized and detailed oriented. Must be a strong team player with a hospitality first mindset. Desire to provide phenomenal guest experiences, a passion for quality, and attention to detail. Strong communication skills with the ability to foster cooperation. Ability to build strong relationships and work with a team of culinary professionals QUALIFICATION STANDARDS EDUCATION
Preference for a previous cooking experience EXPERIENCE/ LICENSES OR CERTIFICATES
Minimum of 1 year experience in a restaurant or related field an asset. Averill Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
