A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Prepare all items served on our menu from scratch. Work on a fast paced line creating delicious breakfast and lunch items to order. Can be a physically demanding job involving operation of production equipment, sharp knives, and lifting 50lbs. Attention to detail and positive attitude are a must. Food prep and high-volume kitchen experience of 2+ years preferred.
Commitment:
This position is PART to FULL Time with the expectation to work minimum 15 hours/week between Monday and Saturday 6:00am-7:00pm.
Pay and Benefits:
Starts at $14-16 per hour, with room to grow, overtime after 40 hours per week, accrued paid time off, FREE shift meal, employee discount at Stick Boy and all sister businesses.
Location:
Stick Boy Kitchen - 211 Boone Heights Drive, Boone, NC 28607 (our restaurant in the shopping center along with Mint, Be Natural, the bowling alley, etc)
Company Background:
Stick Boy has been in business since 2001 with the goal of providing freshly baked goods with superior customer service to the High Country community and visitors. We work in a fast-paced environment where every team's contribution to our products and services are equally important. We strive to offer competitive pay and benefits to our staff in exchange for high expectations of integrity, teamwork, and professionalism. Our business is highly seasonal and often requires all hands on deck for our busiest weeks of the year - holidays! If you are unable to commit to working holiday weeks, Stick Boy may not be the best fit for you. We also experience a "low season" from January - April of every year with less hours available. During this time, we do our best to prioritize hours for those most in need and offer others a well-deserved reprieve. Stick Boy is an equal opportunity employer to all employees and applicants for employment and does not discriminate on any basis prohibited by law, including race, color, sex, age, religion, national origin, handicap, disability, gender identity, sexual orientation, marital status, or veteran status. We have a zero-tolerance policy regarding the mistreatment of our staff (including our management team and customers) and aim to create a safe and supportive working environment for all. As such, we also have an open-door policy and take seriously the violations to our code of conduct.
Job Types:
Full-time, Part-time Pay:
$14.00 - $16.00 per hour
Benefits:
Employee discount Flexible schedule Paid time off Application Question(s): Are you a student? If so, list your class schedule. Are you Servesafe Certified? What experience do you have working in the food industry?
