Pastry Cook/Pantry Cook Cooper's Hawk Winery & Restaurants - 3.3 Cary, NC Job Details Part-time | Full-time 23 hours ago Benefits Wellness program Health insurance Dental insurance Flexible spending account Paid time off Employee assistance program Vision insurance 401(k) matching Employee discount Flexible schedule Referral program Qualifications Kitchen health and safety standards Upscale casual experience Food service workstation cleanliness Food service cleaning Employee relationship building Kitchen stations Full Job Description Cooper's Hawk Opening Soon in Cary!

Pastry Cook/Pantry Cook Benefits:

What You'll Get Incredible Discounts:

50% Dining and Carryout, 40% Retail Wine, 20% Retail and Private Events, Monthly Complimentary Wine Tasting for Two Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program Company Matching 401(k) Retirement Savings Plan Flexible Savings Accounts- Health and Dependent Care Highly Competitive Pay plus Team Member Incentives & Rewards Pay Access before Pay Day Flexible Schedules Paid Time Off Access to Team Member Relief Program Employee Assistance Program, providing mental health, legal and financial counseling. "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services

Employee Referral Bonus Program Wine and Culinary Education Career Growth Flight Plan Milestones Recognition Program Pastry Cook/Pantry Cook Responsibilities:

Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification Follow recipes, manage portion control, and adhere to presentation specifications Set up station according to established specifications Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time. Restock all items as needed throughout the shift Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Maintain kitchen equipment in "like new" condition Clean and maintain station using necessary safety, sanitation, and organizational skills Maintain professional relationships and clear communications with all Managers and Team Members Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines Perform other duties as assigned

Pastry Cook/Pantry Cook Requirements:

Must be at least 18 years of age A minimum of 1 year line cook experience in upscale casual dining or an equivalent service environment

Equal Opportunity Employer Job Types:

Full-time, Part-time Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Referral program Vision insurance

Work Location:

In person