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TC
Tonya's Cafe and Bakeshop
Cook
Career Insights for Cook
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Scorecard
Based on North Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
Looking for energetic cook, must be able to work at a fast pace. excellent customer service is a must, experience is a must Full and Part time positions available. Base pay plus tips depending upon experience.