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RR
Rí Rá Irish Pub
Experienced Line Cook
Career Insights for Cook
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Scorecard
Based on North Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
We are looking for an experienced Line Cook for evening and weekend shifts to be part of our team in our Pub & Restaurant in uptown Charlotte! Both FT and PT hours are available.
- $18+ per hour starting pay based on experience
- Free Parking available
- Partial Health Insurance reimbursement (hours qualification)
- Paid Time Off after 12 months Who You Are
- You have a passion for, and strong knowledge of food and culinary techniques
- You take pride in your position and in the presentation and quality of the food that you provide for service
- You take pride in the cleanliness and sanitation of the station in which you are working, and the kitchen as a whole
- You are a "Team Player", considerate to the experience of all guests, as well as the experience of your fellow employees
- You are organized and have strong communication skills, as well as the ability to multi-task
- You have experience in a high-volume, full-service scratch kitchen What You Will be Doing
- Preparing high quality, timely food menu items for general service and special / private events to the exact spec provided
- Completing items assigned on prep and portioning lists as outlined by the Kitchen Manager / Sous Chef / BOH Supervisor in preparation for service needs
- Taking initiative to prepare general items (slicing and dicing etc.) for service to restock stations without the need for significant guidance
- Adhering to all Company SOP's with regards to health & sanitation
- Keeping work-stations clean, organized and inspection ready at all times
- Cleaning and maintaining all small wares and equipment in the kitchen
- Ensuring that set-up and break-down tasks are completed to standard
- Ensuring that all local and state laws are followed as related to the service of food and the BOH facility in general Buzz Hospitality Inc.
Job Types:
Full-time, Part-time Pay:
From $18.00 per hourBenefits:
Flexible schedule Paid time offWork Location:
In personBenefits
- Paid Time Off (PTO)
- Flexible Work Schedules
- Health Insurance
- Dental Insurance