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Three Bulls American Steakhouse
Restaurant Line Cook
Career Insights for Cook
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Scorecard
Based on North Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
Three Bulls American Steakhouse is looking for an experienced, dependable Line Cook to join our kitchen team. We're looking for more than someone who can simply work a station. We want someone who takes pride in their food, understands the importance of consistency, and knows that great hospitality starts in the kitchen. What We're Looking For Our ideal candidate:
- Has previous line cook or professional kitchen experience
- Can work efficiently in a fast-paced, high-volume environment
- Takes pride in consistency, presentation, and proper preparation
- Understands food safety, sanitation, and kitchen cleanliness
- Comes to work prepared, on time, and ready to contribute
- Communicates well and works as part of a team
- Maintains urgency without sacrificing quality
- Is willing to jump in and help wherever the team needs support
- Responds well to coaching and wants to continue improving What the Job Looks Like As a Line Cook at Three Bulls, you'll be responsible for preparing and executing menu items according to our recipes and standards while keeping your station clean, stocked, organized, and ready for service.
- Competitive pay based on experience
- Consistent scheduling
- Employee dining benefits
- Opportunities to learn multiple stations and grow within the restaurant
- A locally owned restaurant where strong performance and reliability are noticed and valued Interested?