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PDQ Chicken

Line Cook / Fry Cook / Back of House Team

Entry-Level JobVerifiedNo experience needed

Pay: $13–$16/hr

Posted: 5 weeks ago

Location: Cornelius, NC (Onsite)

Last Updated: 5 days ago

Hours: Part-Time

Expires: 10/10/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,858 / year median in North Carolina

+4% projected growth

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Job Description

Line Cook / Fry Cook / Back of House Team PDQ Chicken - 3.6 Cornelius, NC Job Details Part-time | Full-time $13 - $16 an hour 1 day ago Benefits Health insurance Qualifications Grilling Sautéing Assisting food service staff Kitchen stations Entry level Full Job Description PDQ = People Dedicated to Quality. Our restaurants offer food made from scratch that our guests feel good about eating and our Team Members are proud to serve. We keep things simple and do them the right way, because that's the only way we know how. Servin' up chicken with no added steroids, no added hormones, and no nonsense. Because we are People Dedicated to Quality, our hospitality and food are Just Made, Better. We promise this to our Guests, our Team Members and the Communities we are part of. Immediate Opportunities for

FULL TIME & PART TIME LINE COOKS KITCHEN PREP TEAM BREADING STATION SALAD / SANDWICH PREP

If you're looking for a fulfilling, rewarding, and really fun career, then PDQ is a ten(der). Come grow with us! Fast-Paced, Fun Place to Work Competitive Wages Comprehensive Training 50% Discount on Meals Optional Medical Benefits Equal Opportunity Employer PDQ (PDQ) is a well established, full service restaurant concept that has growth opportunities for team members in a fast casual dining restaurnat company. At People Dedicated to Quality you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.