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Pass The Salt cafe
Cooking assitant
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on North Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
Pass The Salt Cafe is looking for an individual that wants to learn how to cook in a high pace kitchen. You will be required to work day and nights ,Mon - Wed 4-830 ; or Mon-Wed 11-4 and Thursday- Saturday 12-830 averaging 30-35 hours a week (fixed schedule if needed) Must be able to multi task and have some knowledge of cooking . Your shared responsibilities will be fry cook, Sauté' cook, dishwasher, expo and whatever else is needed to keep kitchen running smooth. Reliable transportation is a must with close proximity to cafe optimal . If you always wanted to work in the kitchen but was not given an opportunity because a lack of experience, now is your chance.