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Line Cook/Prep Cook (SEASONAL)
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Unscripted Durham Hotel
Durham, NC (In Person)
$33,280 Salary, Full-Time
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Job Description
Line Cook/Prep Cook (SEASONAL) Unscripted Durham Hotel Durham, NC Job Details Temporary | Part-time | Seasonal | Full-time $15 - $17 an hour 3 hours ago Benefits Paid training Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Referral program Paid sick time Qualifications Dishwashing Sanitation Cooking Plating Food preparation Full Job Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. About Unscripted Powered by progressive energy and tasteful design narratives, Unscripted is the perfect place for mixing business with pleasure and connecting with local culture. We are a creative, adaptable and authentic hospitality and F&B group. You have a taste for life and speak to the creative class. Approachable, friendly and passionate, you effortlessly inspire others and lead them to new experiences. Apply and help write the next amazing Unscripted story. Job Summary In this role, you will combine the skills of an efficient and disciplined line cook with the personality of a compassionate culinarian, all while effortlessly communicating with coworkers and FOH line-level staff. Your conscientious attention to food quality, consistency and ability to establish and uphold the highest standards - from breakfast to late night - constantly seek to "wow" guests at Durham's newest lifestyle hotel in the heart of downtown. Duties & Responsibilities Carry out daily, weekly and monthly kitchen cleaning projects Adhere to established timing and plating standards Maintain kitchen organization and cleanliness in accordance with NC health regulations Alert Culinary Manager and/or Lead Line Cook of any food waste Accept, check and put away incoming orders from distributors Cook orders in a timely fashion Wash dishes and deliver food as needed Communicate with FOH F&B staff regarding 86 items, menu changes, etc. Assist in the preparation and execution of food for special events Notify Culinary Manager, Lead Line Cook and/or F&B Manager of any need for repair of kitchen equipment and maintenance items Carry out any reasonably assigned task as requested by the GM, F&B Manager or Culinary Manager Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.