Job Summary We are seeking a dynamic and dedicated Catering Kitchen Line Cook to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality, flavorful dishes in a fast-paced catering environment. Your expertise in food preparation, adherence to food safety standards, and ability to operate kitchen equipment will ensure that every meal meets our exceptional standards. This position offers an exciting opportunity to showcase your culinary skills while contributing to memorable catering experiences that delight clients and guests alike. Duties Prepare and assemble a variety of catering dishes according to established recipes and menu specifications, ensuring consistency and quality in every plate Operate kitchen equipment such as grills, braising pans, poaching stations, and food processors safely and efficiently during meal production Follow food safety sanitizing procedures rigorously to maintain a clean and hygienic work environment, preventing cross-contamination and ensuring compliance with health regulations Assist with menu planning by providing input on ingredient selection, portion sizes, and presentation techniques to enhance overall meal quality Execute food handling tasks including chopping, slicing, marinating, braising, grilling, poaching, and other cooking methods as required for high-volume production Support dietary department needs by understanding dietary restrictions and ensuring meal preparation aligns with specific dietary guidelines Maintain accurate records of food production activities and ensure recipe adherence for consistent results during catering events Experience Previous experience working as a dietary aide or in a dietary department is highly desirable Proven track record in food service or restaurant environments with exposure to fine dining or high-volume kitchens Strong culinary experience with skills in food preparation, cooking techniques such as grilling, braising, poaching, and meal assembly Demonstrated proficiency operating various kitchen equipment safely and effectively Knowledge of food safety management practices including sanitizing procedures and proper food handling techniques Experience in menu planning or recipe development is a plus Familiarity with catering operations and experience managing multiple orders simultaneously Join us as a Catering Kitchen Line Cook to bring your culinary talents to life! Your passion for food preparation combined with your dedication to safety and quality will help create exceptional catering experiences that leave lasting impressions. We value energetic team players eager to grow their culinary expertise in a fast-paced environment where every dish counts.

Pay:

$13.00 - $15.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount Paid training

Work Location:

In person