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Shotmakers Sports Bar and Billiards
Line Cook
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on North Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
Line Cook Shotmakers Sports Bar and Billiards - 3.0 Garner, NC Job Details Part-time $15 - $17 an hour 18 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Food service cleaning Food safety sanitizing procedures Kitchen stations Full Job Description We're looking for someone who can handle a busy kitchen, work clean, stay organized, and consistently put out good food. Experience is preferred, but attitude, reliability, and willingness to learn are just as important. What we're looking for: Previous line cook or kitchen experience preferred Ability to work in a fast-paced environment Strong attention to food quality and presentation Keeps a clean and organized station Able to follow recipes, portion standards, and food safety procedures Works well with the rest of the kitchen and front-of-house team Dependable and shows up ready to work Available for nights and weekends Responsibilities include: Preparing and cooking menu items to order Setting up and maintaining your station Completing prep work as needed Maintaining proper food temperatures and sanitation standards Restocking and cleaning throughout the shift Helping the kitchen stay organized and ready for service