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Line/Pantry Cook
Job
High Meadows Golf & Country Club
Glade Valley, NC (In Person)
$34,320 Salary, Full-Time
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Job Description
Job description Job Overview We are seeking a dedicated and skilled Line/Pantry Cook to join our culinary team. The ideal candidate will have a passion for food service and a strong background in cooking, particularly within the restaurant or fine dining sectors. As a Pantry Cook, you will play a crucial role food preparation, ensuring that all dishes meet our high standards of quality and presentation. This position is essential for supporting the executive chef and providing exceptional dining experiences. Duties Prepare and cook a variety of menu items according to established recipes and standards. Ensure all food handling practices comply with health and safety regulations. Maintain cleanliness and organization of the pantry area, including proper storage of ingredients. Collaborate with other kitchen staff to ensure timely service during meal periods. Monitor inventory levels of pantry supplies and assist in ordering as needed. Participate in training new kitchen staff on food preparation techniques and safety protocols. Qualifications Proven experience as a pantry cook in a country club or restaurant. Knowledge of culinary techniques, food handling, and safety practices. Experience with menu planning and understanding dietary requirements is a plus. Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail. Excellent communication skills and ability to work collaboratively with team members. A passion for the food industry and commitment to delivering high-quality meals. If you are enthusiastic about cooking, food prep, and eager to contribute to a dynamic culinary team, we encourage you to apply for the Line/Pantry Cook position. Your skills will help us create memorable dining experiences for our members.