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UNC Health

Cook - Food and Nutrition Services

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 1 day ago

Location: Goldsboro, NC (Onsite)

Last Updated: 3 hours ago

Hours: Full-Time

Expires: 10/6/2026

Career Insights for Cook

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Based on North Carolina data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,858 / year median in North Carolina

+4% projected growth

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Job Description

Description Your passion belongs at UNC Health. Join more than 56,000 teammates working together to improve the health and well-being of the communities we serve across North Carolina.

Summary:

The Cook's basic function is to prepare and cook food according to established procedures, recipes, menus, meal assignment, and diets.

Responsibilities:

1. Prepares food. 2. Follow ServSafe sanitary policies and procedures for preparation, storage and service of food. 3. Completes cleaning and sanitation assignments. 4. Processes, stores, and utilizes leftover foods. 5. Instructs and assists meal servers. 6. Supports and promotes Wayne UNC Health Care's Guest Relations Policy. 7. Supports Wayne UNC Health Care's Corporate Compliance efforts.

WAYNE Other information:

Education None Licensure None 01.8310.DIET-258.

NON-CLIN Job Details Legal Employer:

Wayne Health Entity:

Wayne UNC Health Care Organization Unit:

FoodΝtr

Svcs Work Type:

Full Time Standard Hours Per Week:

40.00

Work Assignment Type:

Onsite Work Schedule:

Day Job Location of Job:

WAYNE MED

Exempt From Overtime:

Exempt:

No Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation. PDN-a2ab5449-b092-4271-bb87-90abda4a8008