Cook

Prepares sufficient quantities of food product in accordance to production plan or forecast needs. Wraps, dates, and rotates food items. Utilizes whole food products eliminating any waste. Maintains overall cleanliness and sanitation standards in assigned areas. Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner Requisitions inventory and receive supplies as necessary for daily production. Ensures proper storage of food items. Incorporates safe work practices in job performance. Regular and reliable attendance. Performs other duties as required. Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Serv Safe Certified preferred. This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.