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Albemarle Plantation Properties
Line Cook/Prep Cook
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Based on North Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
Job Overview We are seeking a motivated and energetic Line Cook/Prep Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality ingredients and dishes that delight our guests. Your enthusiasm for food preparation, attention to detail, and culinary skills will contribute to creating a memorable dining experience. This position offers an exciting opportunity to develop your kitchen expertise in a fast-paced environment dedicated to excellence and teamwork. Duties Prepare ingredients and assemble dishes according to established recipes and standards, ensuring consistency and quality. Assist in menu planning by preparing ingredients for upcoming meals and maintaining an organized workstation. Execute food preparation tasks such as chopping, slicing, marinating, and portioning ingredients with precision and safety. Cook menu items efficiently while adhering to food safety protocols and sanitation standards. Support catering events by preparing large quantities of food while maintaining presentation quality. Maintain cleanliness of workstations, utensils, and equipment throughout shifts to ensure a safe kitchen environment. Handle food with care, following proper food handling procedures to prevent contamination and ensure freshness. Skills Proven experience in dietary departments or as a dietary aide is highly desirable, demonstrating knowledge of specialized meal preparation. Strong background in food service, restaurant, or kitchen environments with a focus on food industry standards. Excellent knife skills coupled with proficiency in food preparation techniques such as cooking, meal prep, and plating. Knowledge of food safety regulations and best practices for handling, storing, and serving food safely. Ability to work efficiently under pressure in a fast-paced setting while maintaining attention to detail. Experience with menu planning, catering, and serving large groups is a plus. Effective communication skills to collaborate seamlessly with team members and support overall kitchen operations. Join us in delivering exceptional culinary experiences! We are committed to fostering a positive work environment where your skills grow alongside your passion for great food. This paid position offers valuable hands-on experience in the food industry while supporting your professional development in culinary arts.