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Full Time Cook
Career Insights for Cook
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Scorecard
Based on North Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
Overview This position deals with food requiring you to maintain a clean appearance and work with the public. The individual will be cooking, serving, prepping, cleaning, and stocking. Restaurant cooking experience preferred. Must be a multi-tasker and able to work without supervision. Must be able to work any time and days. open availability 3am-11pm Sun-Friday, 3am-3pm Saturday Responsibilities The individual will be cooking, serving, prepping, cleaning, and stocking. Must be a multi-tasker and able to work without supervision. Qualifications Restaurant cooking experience preferred. #LI-DNI
Benefits
- Dental Insurance