Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
1st Shift Line Cook
Job
Country BBQ Express
High Point, NC (In Person)
$27,040 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
1st Shift Line Cook Country BBQ Express High Point, NC Job Details Full-time $12 - $14 an hour 1 day ago Benefits Employee discount Qualifications Kitchen health and safety standards Customer communication Pre-cooking preparation Customer service Attention to detail Plating Full Job Description Job Summary Join our dynamic team. This role is perfect for individuals with a passion for food service, culinary arts, and providing exceptional care through meal preparation and service. You will be responsible for assisting with daily food operations, ensuring food safety standards are met, and supporting the dietary department's mission to deliver delicious meals in a respectful and efficient manner. Duties Prepare and serve meals according to dietary guidelines, menus, and safety standards while maintaining high-quality food presentation. Handle food safely by following proper food handling, storage, and sanitation procedures to prevent contamination. Support kitchen operations by performing food preparation tasks such as chopping, assembling ingredients, and portioning meals. Provide excellent food service in a courteous and professional manner, ensuring their satisfaction. Maintain cleanliness of the kitchen and dining areas through regular cleaning routines and proper equipment maintenance. Collaborate with team members to ensure timely meal delivery. Skill Strong knowledge of food safety practices and proper food handling techniques. Experience with cooking in a fast-paced environment. Proficiency in food industry standards including knife skills, food prep, catering, and serving techniques. Ability to work efficiently on the 1st shift schedule with energy and attention to detail. Excellent communication skills to coordinate with kitchen staff and serve customers respectfully. This role is an excellent opportunity for motivated individuals eager to develop their talents while making a positive impact on our community. We value energetic team players who are committed to excellence in food service and customer care!