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Hospitality
Cook
High Point, NC

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Now viewing: Fine Dining Line Cook FT
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Aramark

Fine Dining Line Cook FT

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Job Description

Fine Dining Line Cook FT Aramark High Point, NC Job Details Part-time | Full-time $15 - $19 an hour 21 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Opportunities for advancement Qualifications Teamwork Fine dining experience Culinary Arts Attention to detail
Plating Full Job Description Now Hiring:
Full-Time Fine Dining Cooks ALO Restaurant | High Point University | High Point, NC Elevate Your Craft. Refine Your Skills. Build Your Culinary Career. ALO Restaurant is seeking talented, passionate, and career-driven culinary professionals to join our fine dining team at High Point University. ALO is an exclusive, seasonally inspired fine dining restaurant dedicated to exceptional cuisine, refined technique, and memorable guest experiences. Our kitchen offers a unique opportunity for ambitious cooks to work alongside an award-winning Certified Executive Chef in an environment that emphasizes creativity, precision, mentorship, and professional growth. This isn't just another line cook position. It's an opportunity to sharpen your skills, expand your culinary knowledge, and take the next step in your career. What Sets ALO Apart Competitive Full-Time Benefits - Enjoy the stability and benefits of a full-time position while pursuing your culinary passion. Holidays Off - Enjoy major holidays away from the kitchen, a rare advantage in the fine dining industry. Evening Schedule - A consistent, evening-focused schedule that supports a healthier work-life balance. Hands-On Mentorship - Work directly with an award-winning Executive Chef committed to developing the next generation of culinary talent. Scratch Cooking & Seasonal Menus - Work with quality ingredients, refined techniques, and evolving seasonal menus that encourage creativity and continued learning. Fine Dining Experience - Develop the technical skills, attention to detail, and plating standards expected in high-end culinary environments. Career Development - Be part of a team that values professional growth, culinary excellence, and opportunities for advancement. Who We're Looking For We're seeking motivated culinary professionals who take pride in their craft, thrive in a team-oriented kitchen, and are eager to continually improve.
Preferred qualifications:
At least one year of experience in a full-service restaurant, preferably in an upscale or fine dining environment. Culinary school students, graduates, or individuals enrolled in a recognized culinary apprenticeship program are encouraged to apply. Strong foundational cooking skills, attention to detail, and a commitment to quality. A genuine passion for food, hospitality, and professional development. A positive attitude, strong work ethic, and willingness to learn. Whether you're an experienced cook looking for a more rewarding kitchen environment or an emerging culinary professional ready to accelerate your career, ALO offers a place to grow. Join a Kitchen That Invests in You Great chefs are built through experience, mentorship, and a commitment to excellence. At ALO, you'll find all three—along with the benefits, schedule, and professional environment that make a lasting culinary career possible. Join our team and discover what your culinary career can become. Full-Time | Benefits Eligible | Holidays Off | Evening Schedule High Point University -
High Point, North Carolina Job Types:
Full-time, Part-time Pay:
$15.00 - $19.00 per hour
Benefits:
Dental insurance Health insurance Paid time off Vision insurance
Experience:
A la Carte Restaurant Experience (non fast-food): 1 year (Preferred) Shift availability: Night Shift (Required) Ability to
Commute:
High Point, NC 27262 (Required) Ability to
Relocate:
High Point, NC 27262: Relocate before starting work (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Health Insurance
  • Dental Insurance