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FURNITURELAND SOUTH INC

The Gathering Table Deli Cook (Part-Time)

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,858 / year median in North Carolina

+4% projected growth

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Job Description

The Gathering Table Deli Cook (Part-Time)
FURNITURELAND SOUTH INC - 3.4
Jamestown, NC Job Details Part-time 3 hours ago Qualifications Industrial food slicers Food production Food mixers Food portioning Oven and range use Full Job Description Job purpose We are seeking a skilled and reliable Deli Cook to join our kitchen team. The ideal candidate will prepare high-quality dishes according to our recipes, maintain a clean and organized workstation, and work efficiently in a fast-paced environment. Essential Functions and responsibilities Prepare and cook deli menu items, including sandwiches, salads, soups, and specialty dishes. Slice, portion, and arrange meats, cheeses, and other ingredients with precision. Maintain cleanliness, organization, and sanitation of the deli and kitchen areas. Minimize food waste Ensure compliance with food safety regulations and company standards. Provide friendly, efficient service to customers and assist with special catering orders. Working conditions Position requires bending, standing, and walking during shift. Comfortable working in hot and busy kitchen conditions. Comfortable with walk - in cooler and freezer Comfortable with the handling of Sharp Knives and other commercial kitchen equipment Physical requirements Ability to stand for extended periods. Capability to lift up to 50 lbs. Required Education and Experience Proven experience as a deli cook, line cook, or similar culinary role. Strong knowledge of food preparation techniques, portion control, and presentation. Ability to operate deli equipment (slicers, ovens, induction burners, mixer) safely. Excellent time management and multitasking skills. Food handler's certification or equivalent preferred.