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IHOP
Overnight/ PM Line Cook
Career Insights for Cook
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Scorecard
Based on North Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
Overnight/ PM Line Cook
IHOP - 3.4
Knightdale, NC Job Details Part-time | Full-time $17 - $20 an hour 1 day ago Benefits Paid training Health insurance Dental insurance Vision insurance Employee discount Qualifications Pre-cooking preparation Dietary aide experience Fine dining experience Menu planning Attention to detail Full Job Description Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine. In this energetic role, you will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring every plate meets our standards for taste, presentation, and safety. Your culinary skills and attention to detail will contribute to creating memorable dining experiences for our guests. This position offers an exciting opportunity to develop your cooking expertise while working alongside a talented team committed to culinary innovation and exceptional service. Responsibilities Prepare and cook menu items with precision, adhering to recipes and presentation standards Maintain cleanliness and organization of the kitchen area, including food prep stations and storage Follow food safety protocols and proper food handling procedures at all times Support meal preparation for catering events or special functions as needed Operate kitchen equipment safely and efficiently, including knives, ovens, stoves, and other appliances Collaborate with team members to ensure timely service and uphold high standards of food quality Assist with inventory management, including stock rotation and ordering supplies when necessary Experience Previous kitchen experience in a restaurant or food service environment is highly preferred Experience working in fine dining settings is a plus, demonstrating attention to detail and high standards Knowledge of dietary department procedures or dietary aide experience is advantageous Strong food preparation skills, including knife skills and cooking techniques Familiarity with food safety regulations and proper food handling practices Experience in menu planning, catering, or serving in a food industry setting is beneficial Proven ability to work efficiently under pressure while maintaining quality standards Embark on a culinary journey where your skills make a real impact! We are dedicated to fostering a vibrant work environment that values your growth, creativity, and enthusiasm for great food. Join us today to be part of a team that celebrates culinary excellence every day!Pay:
$17.00 - $20.00 per hourBenefits:
Dental insurance Employee discount Health insurance Paid training Vision insuranceWork Location:
In personBenefits
- Professional Development
- Health Insurance
- Dental Insurance
- Vision Insurance