Sous Cook (Scotia Village)

Scotia Village is hiring: Sous Cook Scotia Village, a division of Kintura is a Continuing Care Retirement Community (CCRC) with a mission to "honor God by creating experiences that enrich lives and touch hearts while exceeding the needs of a diverse population of older adults." Our core values of empowerment, choices, wellness, excellence, and financial strength are put to good use serving our residents and our fellow teammates. Our healthcare center is consistently rated as a 4/5-star community. As a member of our team you will find the type of resident to caregiver ratios that allows you to provide more than just great care. You will also find time to build relationships. If you want to be a part of a team that is committed to outstanding care, we want to hear from you! Are you ready to join a dynamic culinary team that has an appreciation for classical techniques with an eye towards the future? Enjoy a quality balance of home life with consistency, no more super late nights, and fantastic benefits! Scotia Village is the future of Senior Dining with a high-quality restaurant feel and extraordinary culture located in Laurinburg, NC. What's for You as a Sous Cook? Great pay PTO (Paid Time Off) eligibility Excellent medical/dental insurance at a low cost Insurance for family members at low cost Disability and life insurance Vision program Flexible Spending Account Retirement Plan (401k) eligibility Access to the Wellness Center and free wellness programs Delicious, discounted meals Robust Employee Assistance Program Access to earned wages prior to payday Significant personal/professional development opportunities through Kintura University and inSpire Leadership Academy Employee assistance Employee scholarship Referral program Faith-based and mission-driven A true team spirit and belief in making a difference together!

Required:

One year of restaurant or healthcare cooking experience Ability to be reliable and work scheduled shift Ability to work with a team in a fast-paced environment

Preferred:

Some knife skills Following written and oral instructions Serv Safe certification a plus. Sous Cook (Scotia Village) 3.6 3.6 out of 5 stars Laurinburg, NC 28352 $15 - $18 an hour Kintura 143 reviews $15 - $18 an hour Scotia Village is hiring: Sous Cook Scotia Village, a division of Kintura is a Continuing Care Retirement Community (CCRC) with a mission to "honor God by creating experiences that enrich lives and touch hearts while exceeding the needs of a diverse population of older adults." Our core values of empowerment, choices, wellness, excellence, and financial strength are put to good use serving our residents and our fellow teammates. Our healthcare center is consistently rated as a 4/5-star community. As a member of our team you will find the type of resident to caregiver ratios that allows you to provide more than just great care. You will also find time to build relationships. If you want to be a part of a team that is committed to outstanding care, we want to hear from you! Are you ready to join a dynamic culinary team that has an appreciation for classical techniques with an eye towards the future? Enjoy a quality balance of home life with consistency, no more super late nights, and fantastic benefits! Scotia Village is the future of Senior Dining with a high-quality restaurant feel and extraordinary culture located in Laurinburg, NC. What's for You as a Sous Cook? Great pay PTO (Paid Time Off) eligibility Excellent medical/dental insurance at a low cost Insurance for family members at low cost Disability and life insurance Vision program Flexible Spending Account Retirement Plan (401k) eligibility Access to the Wellness Center and free wellness programs Delicious, discounted meals Robust Employee Assistance Program Access to earned wages prior to payday Significant personal/professional development opportunities through Kintura University and inSpire Leadership Academy Employee assistance Employee scholarship Referral program Faith-based and mission-driven A true team spirit and belief in making a difference together!

Required:

One year of restaurant or healthcare cooking experience Ability to be reliable and work scheduled shift Ability to work with a team in a fast-paced environment

Preferred:

Some knife skills Following written and oral instructions Serv Safe certification a plus.