Job Overview We are seeking dedicated and skilled Cooks to join our Firefly Cafe culinary team. The ideal candidate will play a crucial role in food preparation, ensuring that all ingredients are ready to create delicious dishes. This position requires a passion for cooking, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. Responsibilities Assist in the preparation of meals by chopping, slicing, and dicing ingredients as per menu specifications. Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items. Follow food safety and sanitation guidelines to ensure high-quality meal preparation. Collaborate with chefs and kitchen staff to ensure timely meal service. Help with menu planning by providing input on seasonal ingredients and dish ideas. Monitor inventory levels of food supplies and assist in ordering as needed. Participate in daily kitchen operations, including cleaning tasks and equipment maintenance. Skills Strong knowledge of food handling practices in a restaurant or culinary setting. Experience in meal preparation and familiarity with various cooking techniques. Ability to work effectively in a team-oriented environment while maintaining individual responsibilities. Excellent organizational skills with attention to detail in food preparation. Knowledge of dietary needs and preferences is a plus A proactive attitude towards learning new skills within the food industry. Previous experience/education as a cook in a commercial kitchen is required. Must be at least 18 years old. The hourly rate is listed as $12-$15 DOE, but this position also participates in our tip pool and average hourly is equivalent to $22-$25 per hour. Excellent plating and service receive higher tips, with more earning potential! Join our dynamic team and contribute your culinary skills to create memorable dining experiences for our guests!

Job Type:

Part-time Pay:

$12.00 - $15.00 per hour

Benefits:

Employee discount Application Question(s): Are you at least 18 years old?

Experience:

Cooking:

1 year (Preferred)

Work Location:

In person