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Captain D's

Cook

Entry-Level JobVerifiedNo experience needed

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Based on North Carolina data

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,858 / year median in North Carolina

+4% projected growth

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Job Description

What makes Captain D's a great place to work? It's our people! We've built a culture that is committed to developing and empowering our people. We understand that taking care of our team is the most valuable ingredient for success. As a Cook, you'll be at the heart Captain D's — preparing and cooking food, stocking and rotating inventory, and helping keep the back-of-house clean. Certified Cooks also help train new team members. This is a great entry-level opportunity with room to grow.
Key Responsibilities:
Deliver warm, friendly guest service Preparing and cooking food Stocking and rotating inventory as needed Follow food safety and cleanliness standards Support manager, back-of-house, and front-of-house operations Learn and follow company procedures
Requirements:
Must be at least 16 years old.
Schedule:
Varies; includes nights/weekends/holidays to become a Captain D's Cook. We are looking forward to adding you as the newest member of our family. •This is a franchise owned location.•