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Glass Onion
Line Cook/Prep Cook
Entry-Level JobVerifiedNo experience needed
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Based on North Carolina data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,858 / year median in North Carolina
+4% projected growth
Job Description
Line Cook/Prep Cook Glass Onion - 4.3 Weaverville, NC Job Details Part-time $19 - $24 an hour 11 hours ago Qualifications Fine dining experience Contamination control Attention to detail Patience Kitchen grills Full Job Description Overview We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals in a fast-paced environment while adhering to food safety standards. You will work closely with the kitchen staff to ensure that all dishes are prepared efficiently and meet our fine dining standards. If you have a passion for cooking and a desire to contribute to an exceptional dining experience, we encourage you to apply. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are prepped and ready for service. Maintain cleanliness and organization of the kitchen area, including proper food handling practices. Operate kitchen equipment safely and efficiently, including knives and other utensils. Collaborate with the culinary team to assist in menu planning and execution of daily specials. Monitor food quality and presentation, ensuring that all dishes meet our high standards. Follow food safety guidelines to prevent contamination and ensure a safe dining experience. Experience Previous experience in a restaurant or kitchen environment is preferred. Strong knife skills and familiarity with various cooking techniques. Knowledge of food handling procedures and food safety regulations. Experience in meal preparation within a dietary department or fine dining setting is a plus. Ability to work well under pressure in a fast-paced environment while maintaining attention to detail. A passion for cooking and willingness to learn new skills in the culinary field. Join our team as a Line Cook/Prep Cook and be part of creating memorable dining experiences for our guests!