Position Overview We are seeking a dependable and motivated culinary professional to join our kitchen leadership team in a high-volume, fast-paced environment. This is an excellent opportunity for an experienced cook who is ready to take on additional leadership responsibilities while contributing to a disciplined, team-oriented kitchen culture. We are looking for individuals who take pride in their work, respond well to constructive feedback, and are committed to maintaining a clean, organized, and professional kitchen environment. Experience in high-volume or fine dining kitchens is strongly preferred. Key Responsibilities Assist in daily meal preparation according to established recipes & quality standards Support kitchen leadership with day-to-day operations and line management during service Ensure food is prepared, cooked, and presented consistently and professionally Maintain cleanliness , sanitation , and organization throughout all kitchen areas Operate kitchen equipment safely and efficiently while following all safety procedures Monitor inventory levels and communicate shortages or supply needs to management Help maintain company standards for food quality, consistency, cleanliness, and efficiency Assist with training and mentoring team members as needed Demonstrate urgency, reliability, and professionalism during all shifts Qualifications Previous experience in a cook, line cook, or food service role preferred Ability to work efficiently in a fast-paced, high-pressure environment Strong communication and teamwork skills Knowledge of food preparation techniques and kitchen equipment Strong attention to detail and commitment to quality standards Understanding of cleanliness, sanitation, and food safety procedures Ability to lead by example and hold oneself accountable to company expectations Positive attitude, strong work ethic, and willingness to learn and grow Must Be at Least 16 Years Old What We're Looking For Successful candidates will demonstrate: Leadership potential and accountability Professionalism under pressure Strong organizational skills A sense of urgency and reliability Commitment to cleanliness and operational standards Ability to accept feedback and continuously improve Join our team and grow your culinary career in a structured, supportive, and professional kitchen environment where hard work, consistency, and leadership are valued. This position offers the potential for future leadership or management opportunities for team members who demonstrate strong performance, reliability, professionalism, and long-term commitment. While interest in advancement is valued, pursuing a leadership role is not required to be considered for this position. We are primarily seeking candidates interested in consistent, long-term employment and a more full-time commitment to the team and business. For candidates interested in leadership responsibilities, there will be a probationary evaluation period to assess the ability to lead the line effectively, uphold operational standards, support management expectations, and perform consistently in a high-pressure environment. Candidates who do not complete the leadership evaluation successfully may still continue employment in a Cook or Cook Assistant role without leadership responsibilities. The ideal candidate leads by example, communicates professionally, maintains composure under pressure, and contributes positively to overall kitchen operations and team culture.

Pay:

Cook Assistants start at $11.00/hour and Cooks start at $13.00/hour . Opportunities for wage increases are based on performance, experience, reliability, and overall contribution to the team. Schedule & Availability Requirements Weekend availability is required. Applicants must be available to work Fridays, Saturdays, and some Sundays as scheduled. While we understand candidates may have school, second jobs, or other commitments, applicants must be consistently available to arrive no later than 4:00 PM for ALL SHIFTS and no later than 11:00 PM on Sundays. Please only apply if these scheduling requirements can be reliably met. Holiday Availability Holiday availability may also be required, as we are open during most major holidays throughout the year. The business is only closed on Thanksgiving Day, Christmas Eve, and Christmas Day. Applicants should be comfortable working holiday shifts as needed. If working holidays would present a consistent scheduling conflict, this position may not be the right fit.

Job Types:

Full-time, Part-time Pay:

$11.00 - $16.00 per hour

Work Location:

In person