A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
AM Cook Sir Winston Wine Loft and Restuarant at Hotel Indigo Winston-Salem, NC Job Details Full-time $16 - $20 an hour 14 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Paid sick time Qualifications Food quality maintenance Kitchen health and safety standards Food production Grilling Recipe adherence Food service customer order management Equipment safety procedures Food service health code compliance Fine dining experience Food service cleaning Food safety sanitizing procedures Knife skills Food preparation equipment operation Food Handler Certification Entry level Full Job Description Job Overview Good morning Chefs! We are seeking a passionate and skilled and most importantly
RELIABLE
(AM) Cook to join our dynamic culinary team. In this vital role, you will be responsible for preparing high-quality meals, ensuring food safety standards are met, and supporting the overall kitchen operations. Basically, im looking for a self motivated cook with at least some experience under their belt that can be here reliably to work breakfast shift at 6am. I am semi flexible on what days but reliable is key. I need the candidate to be friendly, upbeat, and attitude free. There are days where you may be alone in the kitchen, there are days where you won't, so you need to be self motivated and able to stay busy, keep up on prep, and get orders out quickly, and made right. This is a awesome, solid, and long term position with some growth potential for the right candidate. And if your an experienced and dependable cook, you will love this job. We have a killer team here and are 100% devoted to putting out killer food and having a good time doing it. Previous breakfast experience and a food handler or safserve certificate is a plus. Looking to hire the right person asap so send me your resume at or give me a text and we will chat at (336) 505-8203 Responsibilities Prepare and cook a variety of dishes with precision, including techniques such as poaching, braising, grilling, and food production. Assist in menu recipe adherence to ensure consistency and quality across all meals served. Operate kitchen equipment safely and efficiently, maintaining proper food handling and sanitation procedures in line with food safety standards. Support food production while maintaining attention to detail and presentation. Maintain cleanliness and sanitization of all kitchen surfaces, utensils, and equipment according to food safety sanitizing procedures. Contribute to a positive team environment by supporting fellow kitchen staff in meal preparation and service. Experience Willing to train the right candidate however some exp. Is necessary. Dependability is my biggest need as filling AM shifts last minute creates a nightmare for us. Demonstrated experience in food preparation, order execution and recipe adherence. Fine dining or restaurant experience showcasing advanced culinary skills such as knife skills, poaching, braising, grilling, and catering experience. Proven ability to operate commercial kitchen equipment safely in a fine dining settings. Strong knowledge of food safety management practices and food handling procedures. Experience working within the food industry or catering environments emphasizing high-quality meal production. Familiarity with food safety sanitizing procedures is highly desirable.
Pay:
$16.00 - $20.00 per hour
Benefits:
Dental insurance Health insurance Paid sick time Paid time off Vision insurance
