Bakers & Cooks — Grain Apart (Winston-Salem, NC) Part-time Positions Available About Grain Apart Grain Apart is a Levantine-inspired bakery and café rooted in heritage, craftsmanship, and community. We create honest, from-scratch food that celebrates the flavors of the Mediterranean — from tahini-swirled babka and sesame breads to our signature Basque cheesecakes and colorful mezze. Every dish tells a story of connection and culture, and every member of our team plays a part in bringing that story to life. We're growing in Winston-Salem and looking for passionate bakers and cooks who want to join a creative, purpose-driven kitchen. Who You Are You love working with your hands, creating food that feels as good as it tastes. You're driven by curiosity, care about ingredients, and take pride in quality. You're organized, dependable, and thrive in a collaborative kitchen where respect and positivity come first. Whether you've worked in bakeries, restaurants, or simply love the rhythm of a kitchen, you bring enthusiasm, craftsmanship, and a willingness to learn. If you appreciate Mediterranean flavors or want to explore them — even better. What You'll Do Prepare and bake a variety of products including breads, pastries, and savory items for both café service and retail. Assist with daily prep and production, maintaining consistency and quality standards. Work efficiently in a clean, organized, and supportive environment. Follow recipes while also contributing ideas and creativity to seasonal menus. Support the team in maintaining smooth operations during busy service hours. Uphold health, safety, and cleanliness standards at all times. What We Offer At Grain Apart, we believe a kitchen is only as strong as the people in it. We invest in our team — teaching, sharing, and growing together. Here's what you can expect when you join us: A creative, respectful work culture where your ideas and contributions are valued. Growth opportunities as we expand in Winston-Salem and beyond. Competitive pay based on experience and skill. Flexible scheduling (part-time positions available) Staff discounts on all products. Hands-on training in Levantine baking and café operations. A chance to be part of a young, growing brand built on heart, flavor, and authenticity. Our Kitchen Culture We care deeply about how food is made — and about the people who make it. Our kitchen runs on respect, communication, and curiosity. We bake and cook in small batches, focus on quality ingredients, and find joy in simple, beautiful food.

We value team members who:

Show up with a positive attitude and readiness to learn. Care about details and consistency. Appreciate honest feedback and collaboration. Want to grow within a supportive, evolving environment. Why Join Us This isn't just another kitchen job. It's an opportunity to be part of something creative and expanding — a brand that blends traditional flavors with modern hospitality. You'll work side by side with a chef-led team that values both precision and imagination. Every day brings the chance to create, to learn, and to share real food with the community. If you believe baking and cooking are more than just tasks — that they're a craft and a calling — you'll feel right at home here.

Pay:

From $14.00 per hour

Benefits:

Employee discount Flexible schedule Application Question(s): Which types of baked goods or cuisines are you most experienced with? Are you comfortable following recipes precisely and scaling them for larger batches? Are you available to work early mornings, weekends or holidays if needed? Are you comfortable working in a small team and wearing multiple hats (prep, baking, plating, cleaning)?

Experience:

baking/cooking commercial kitchen: 3 years (Required)

License/Certification:

ServSafe Food Handler Certification (Preferred)

Work Location:

In person