A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
The primary purpose of the position is to efficiently act as a culinary artist as a Cook within our Tavern kitchen. The Cook will create appealing, delicious dishes as per Canad Inns specs and standards. The Cook may also assist Chefs with menu engineering. The Cook will ensure all guests receive a dish with a quality presentation. The Cook may be required to complete job tasks related to the Food Service Receiver, Kitchen Steward and Buffet Attendant/Prep Cook position.
Responsibilities:
Prepare plates according to guest desires and Canad Inns standards; Communicate all pertinent information to Culinary staff; Clean and maintain the work area throughout the shift; Distribute the menus to proper personnel; Garnish each dish to look as visually appealing; Inspect each plate and sign off for appearance and correctness; Wrap, label and date all food.
Qualifications:
Able to work days, evenings and/or weekends; Can acquire Criminal Background Check and Food Handler & WHMIS certificates; Formal or informal training and/or education; Clean, with good hygiene habits; Multi-tasks efficiently; Organized, accurate and reliable; Prioritizes and works efficiently with limited supervision; Professional attitude and expectations; Positive and upbeat attitude and demeanor; Recognizes and resolves problems quickly and efficiently; Works in a team environment. Bend and stretch frequently; Deal with loud noises, large crowds and potentially upset guests; Handle a fast-paced environment; Lift, balance, and carry trays of up to 20 lbs during your shift; Work quickly and quietly Our benefits to support your success: Strong personal as well as professional development. Continued education assistance, Scholarships. Employee Canadvantage Rewards Program. Employee Discounts, including meals, room rates, and more! Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more! Career Growth Opportunities. Flexible Schedules.
About Canad Inns:
Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company. We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards. Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.
