Title 6 Program Cook

Trenton Community Clinic Job Description Job Title:

Title 6

Program Cook Supervisor:

CHR Director Classification:

Hourly/Non-Exempt Employee Status:

Part Time Purpose Programs provide grants to eligible Tribal organizations to promote the delivery of home and community-based supportive services, including nutrition services and support for family and informal caregivers, to Native American. Responsibilities Prepare daily hot meals for clients (meals are assembled in sealed food trays, paying special attention to dietary needs and client allergies) Load prepared meals into ovens, monitor cooking process, and take regular meal temperatures until meals reach approved temperature Prepare cold side bags for clients each day according to client food preferences Assemble hot meal bag routes and cold meal bag routes, ensuring route bags are prepared on time for delivery driver pick-ups Maintain cleanliness of the kitchen area, trays, thermometers, cooking ovens and warmers, hot and cold route bags, and other cooking tools and equipment Routinely clean ovens, hot and cold bags, and other kitchen equipment Monitor supply levels such as labels, bags, and other kitchen equipment Maintain meal count, receive meal and sides deliveries each day, sort meals and sides for proper storage, and maintain inventory Additional responsibilities may be assigned as appropriate, this summary is not considered to encompass all responsibilities Knowledge Punctual with excellent time-management skills Attention to detail is essential for this position as our clients have specific food needs, allergies, and other notes that need special attention Capable of working individually with minimal supervision Able to maintain client confidentiality and handle sensitive information in an appropriate manner Must be able to communicate effectively and positively with team members, supervisors, and clients Valid drivers license, cleaning and safe driving record, and the ability to operate company vehicles Physical Demands Standing for long periods of time Lifting and Carrying Bending and Reaching Hand Wrist Movements Requirements a high school diploma or GED Previous experience in food service Ability to work with little or no supervision Must have updated Immunization (IZ) record and annual Tuberculosis skin test is required

Pay:

$16.00 - $18.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid sick time Paid time off Vision insurance

Work Location:

In person