Line Cook

Job Overview We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent knife skills, and experience in fine dining or restaurant environments. This role involves preparing high-quality dishes efficiently while maintaining the highest standards of food safety and cleanliness. The Line Cook will play a vital part in delivering exceptional dining experiences to our guests and supporting the overall operation of our kitchen. Responsibilities Prepare and cook menu items according to established recipes and presentation standards Ensure all food is prepared safely, adhering to food handling and sanitation guidelines Assist with menu planning and ingredient prep to ensure smooth kitchen operations Maintain cleanliness and organization of workstations, including proper storage of ingredients Operate kitchen equipment safely and efficiently, including knives, grills, ovens, and fryers Collaborate with team members to meet service times during busy periods Support catering events and special functions as needed Follow all food safety regulations and maintain a clean, safe working environment Requirements Previous experience in food preparation, cooking, or restaurant service preferred Strong knife skills and knowledge of food handling safety protocols Experience with menu planning, meal preparation, and food presentation Background in dietary department or dietary aide work is a plus Fine dining experience or culinary training highly desirable Ability to work efficiently in a fast-paced environment while maintaining attention to detail Knowledge of food industry standards, catering, and serving practices Excellent teamwork skills and a positive attitude toward customer service and colleagues

Job Types:

Full-time, Part-time Pay:

From $18.00 per hour

Benefits:

Flexible schedule People with a criminal record are encouraged to apply

Work Location:

In person Line Cook 3150 Sheyenne St Unit G, West Fargo, ND 58078 From $18 an hour - Part-time, Full-time From $18 an hour - Part-time, Full-time Job Overview We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent knife skills, and experience in fine dining or restaurant environments. This role involves preparing high-quality dishes efficiently while maintaining the highest standards of food safety and cleanliness. The Line Cook will play a vital part in delivering exceptional dining experiences to our guests and supporting the overall operation of our kitchen. Responsibilities Prepare and cook menu items according to established recipes and presentation standards Ensure all food is prepared safely, adhering to food handling and sanitation guidelines Assist with menu planning and ingredient prep to ensure smooth kitchen operations Maintain cleanliness and organization of workstations, including proper storage of ingredients Operate kitchen equipment safely and efficiently, including knives, grills, ovens, and fryers Collaborate with team members to meet service times during busy periods Support catering events and special functions as needed Follow all food safety regulations and maintain a clean, safe working environment Requirements Previous experience in food preparation, cooking, or restaurant service preferred Strong knife skills and knowledge of food handling safety protocols Experience with menu planning, meal preparation, and food presentation Background in dietary department or dietary aide work is a plus Fine dining experience or culinary training highly desirable Ability to work efficiently in a fast-paced environment while maintaining attention to detail Knowledge of food industry standards, catering, and serving practices Excellent teamwork skills and a positive attitude toward customer service and colleagues

Job Types:

Full-time, Part-time Pay:

From $18.00 per hour

Benefits:

Flexible schedule People with a criminal record are encouraged to apply

Work Location:

In person