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Maxwells Restaurant and Bar
Line Cook (Full-Time)
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Based on North Dakota data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$35,644 / year median in North Dakota
-4% projected decline
Job Description
Line Cook (Full-Time) Maxwells Restaurant and Bar West Fargo, ND Job Details Full-time $18 - $22 an hour 14 hours ago Qualifications Casual dining experience Food preparation equipment operation Full Job Description Looking to elevate your skills in the culinary industry? Come join one of the top-rated culinary teams in North Dakota at an award winning casual fine dining restaurant. Maxwells has consistently been rated one of the top restaurants in the FM area and offers casual fine dining in an inviting atmosphere. It's our mission to provide outstanding customer service, food, and beverage to each and every one of our patrons. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of end of shift duties Stock inventory appropriately Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements and skills Proven cooking experience, including experience as a Line Cook, Restaurant Cook or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices Proven experience as a line cook, casual dining, role required.