Job Summary Join our dynamic team as a Server, where your energy and hospitality skills will create memorable dining experiences for our guests. In this role, you will be the friendly face that welcomes guests, takes orders, and delivers exceptional service with enthusiasm and professionalism. Your culinary knowledge and beverage expertise will enhance guest satisfaction, ensuring every visit is outstanding. This position offers an exciting opportunity to showcase your food industry experience, sales skills, and passion for hospitality in a lively, fast-paced environment. Duties Greet guests warmly and provide attentive, personalized service throughout their dining experience Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable Process sales transactions efficiently while handling cash and credit payments with precision Upsell menu items, including cocktails, wines, spirits, and specialty dishes to maximize sales and guest satisfaction Serve food and beverages promptly while maintaining high standards of presentation and safety standards Assist with food handling, sanitation, and proper food preparation practices to ensure compliance with food safety regulations Clear tables, bus tables (bussing), and reset dining areas quickly to maintain a clean and welcoming environment Collaborate with kitchen staff to ensure timely delivery of orders and resolve any guest concerns proactively Demonstrate extensive knowledge of wine, spirits, cocktail recipes, and beverage service techniques Support guest relations by addressing inquiries professionally and ensuring a memorable dining experience Qualifications Proven experience in food service or restaurant environments; fine dining experience is a plus Strong knowledge of POS systems such as Aloha POS, Micros POS, or OpenTable for order entry and sales processing Excellent customer service skills with the ability to engage guests positively and handle diverse situations gracefully Ability to manage time effectively in a fast-paced setting while multitasking efficiently Familiarity with food safety protocols, sanitation standards, and proper food handling procedures Previous experience with beverage service including cocktails, wine knowledge, spirits experience, and drink presentation Basic math skills for processing transactions accurately and managing cash handling responsibilities Culinary experience or kitchen background is advantageous but not required; a passion for the food industry is essential Strong communication skills coupled with a team-oriented attitude to foster guest satisfaction and smooth operations Join us in creating lively atmospheres where guests feel valued from the moment they walk in! We're dedicated to supporting our team members' growth through ongoing training opportunities. If you thrive in energetic environments where your hospitality talents can shine—apply today!

Pay:

$14.00 - $15.00 per hour

Work Location:

In person