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Dietary Cook
Career Insights for Cook
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Scorecard
Based on Nebraska data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,613 / year median in Nebraska
+1% projected growth
Job Description
We currently have openings for Dietary Cooks! The successful qualified candidates will be part of an incredible team that helps to make quality nutritious meals and maintain a well-organized clean kitchen. Responsibilities and Duties Work as a motivated team member to guarantee the exceptional quality of all foods prepared Perform regular daily cleaning tasks as assigned Take the initiative to go above and beyond to maintain an extraordinarily clean kitchen Be friendly in nature and open to meeting new people Qualifications and Skills We are seeking team members who have the following qualifications and skills: Previous kitchen/cooking experience of 1 year or more Ability to lift up to 25 lbs Self motivated Shows initiative in daily work Benefits Full time positions including the following benefits: 401K Paid Holidays Paid Vacation Health/Dental/Vision Insurance Coverage ...and so much more