cook Continental Springs - 2.8 South Sioux City, NE Job Details Part-time | Full-time 1 day ago Qualifications Food quality maintenance Recipe adherence Food preparation for special diets Long-term care regulations Food service health code compliance Food heating Food portioning Adhering to dietary requirements Food sanitation practices High school diploma or GED Institutional kitchen experience Food preparation equipment operation Entry level Addressing dietary restrictions in food service Full Job Description Continental Springs is a Skilled Nursing provider in South Sioux City, Nebraska. Our facility offers a variety of services and is currently recruiting for a Part-time Cook to join our growing team. We look forward to reviewing your application!

Job Duties:

Perform defined work routines, using various dietary utensils, supplies, and equipment as assigned by the Dietary Manager. Prepares and serves meals to cycle menu. Monitors methods of food handling. Coordinate food preparation and meal service. Meet scheduled meal and snack times. Follow federal and state long term care regulations and Dietary Department policies and procedures. Prepare, season, cook and serve for assigned meal: ensure appropriate portioned servings according to portion control standards. Other assigned duties.

Qualification:

High school graduate or equivalent education is preferred. One year food service experience in healthcare dietary setting is desired. Must be patient and tolerant toward staff, residents, and family members. Ability to read, understand, and follow recipe directions, diet orders, tray cards, and other work assignments