Hospital Cook

Position Title:

Hospital Cook - Full Time (FT)

Department:

Dietary Services Reports to: Supervisor, Dietary Make a Difference—One Meal at a Time At York General, we believe great food is part of great care. Join a team that brings comfort, nourishment, and joy to patients, visitors, and staff every day.

Why You'll Love Working Here:

$3,000 sign-on bonus!

Work-Life Balance:

it's a rarity in food service to be done by 7:00 pm (weekends 7:30 pm)!

Customer-Focused:

work with a team that enjoys trying new recipes, wants to satisfy our customer, & cares about our patients. And where we have a loyal following in our cafeteria!

Employee-Centered:

York General was named Modern Healthcare's Best Place to Work for 12 years in a row! And work with dietary team members that scored a 5 out of 5 on employee engagement!

What You'll Do:

Prepares and serves patient, cafeteria, and special function meals at the proper temperatures following patient preferences, menus, standardized recipes, diet modifications, portion control, production guides, regulations and policies/procedures. Assumes charge of food service operations in the absence of the Dietary Supervisor. Keeps other employees on task and assures their job duties are completed. Completes daily forms/logs (i.e.,receiving, temperatures: food, refrigeration, dish machine; cooling; sanitizer; pot/pan sink; patient meal rounds), follows HACCP policies/procedures. Maintains proper food temps throughout food preparation and service. Follows proper food handling and food safety techniques according to established policies and procedures.

What You'll Bring:

Must be at least 18 years of age. Ability to follow verbal and written directions, as well as observe all safety rules. Must have the ability to understand therapeutic diets, diet consistencies, and standardized recipes and to utilize equipment, chemicals, and other supplies correctly and safely. A collaborative spirit—being a team player is a must!