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Line Cook
Job
Profile Club
Franconia, NH (In Person)
$46,800 Salary, Full-Time
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Job Description
Overview We are seeking a dependable and motivated Part-time Line Cook to join our culinary team. This role is ideal for someone with a solid kitchen foundation who thrives in a fast-paced, service-oriented environment and is eager to grow and develop new skills. Duties Prepare and cook menu items according to established recipes and standards. Maintain consistency in quality, portioning, and presentation Follow all food safety and sanitation guidelines Set up, stock, and break down assigned station Operate kitchen equipment safely and effectively, including knives and other cooking tools. Communicate effectively with team members during service Participate in catering events as needed, providing excellent service and quality food presentation. Maintain a clean, organized, and efficient work station Monitor inventory levels of ingredients and supplies, reporting any shortages to management. Qualifications Culinary school training or 1+ years of professional kitchen experience required ServSafe Certification (preferred or required upon hire) Strong understanding of food safety and sanitation practices Willingness to learn new techniques and take direction Ability to work in a fast-paced, high volume environment A passion for culinary arts and a desire to learn and grow within the kitchen team. Skill and Requirements Proficient knife skills and basic cooking techniques Strong attention to detail and commitment to quality Ability to multitask and stay organized during service Positive attitude and team-oriented mindset Reliable and punctual Ability to follow recipes and direction accurately Eagerness to learn and grow in the kitchen Ability to stand for long periods of time Ability to lift at least 40 lbs Benefits Competitive hourly pay based on experience Full-time, stable schedule Overtime opportunities Supportive and professional kitchen environment Opportunities for growth and advancement Join us in creating memorable dining experiences through exceptional meal preparation and culinary excellence!